This year at the Kinnettles Hotel in St. Andrews something new and exciting is brewing.
With the launch of The Rampant Lion, modern Scottish bar, we bring you a hand selected range of Scotland’s finest bottled spirits, luxuriously, lovingly created cocktails with unique in-house specials, plus all the classics.
Our whisky range will of course is exceptional, stocking the names you know and love as well as new and exciting finds and treasures which will become your future favourites.
Let us be your lens as you explore: a simple conversation; a tasting note here and there; a purchased whisky experience – or “tasting flight”;
Meet the Distillery events; bespoke tasting sessions; food pairings with top chefs; and much, much more.
We welcome you to experience first-hand a night of decadent indulgence where we will showcase our hospitality and share in an evening of exquisite taste.
Please join us and Chef Wouter Margoli on 9th of July from 8pm Tickets priced £70 available by emailing bar@kinnettleshotel.com or sandy@kinnettleshotel.com
Gin cured salmon – crispy flatbread – pickled cucumber – lovage emulsion – radish
½ grilled Johnshaven lobster – smoked butter – mussels – shellfish bisque
Black pudding Tortellini – sage – baby carrot – new potato – neep
Strawberry millefeuille – crème pâtisserie – white chocolaté ganache – ice cream
We can’t wait for when you visit our very talented team at The Rampant Lion, modern Scottish bar, and see what hospitality means to us.