Gidi Grill, the acclaimed West African and Caribbean fusion restaurant, is set to bring its vibrant flavours to the heart of St Andrews with a new location at the boutique Kinnettles Hotel. Following successful establishments in Dundee and Aberdeen, this marks the third venture for founders Mobolaji Adeniyi and Eniola Odejayi.
Gidi Grill is renowned for its authentic dishes like jollof rice, jerk barbecue pork belly, and spiced mac and cheese, all infused with bold spices and grilled to perfection. The restaurant’s signature red and green sauces add a unique kick to its offerings.
The new St Andrews location at Kinnettles Hotel, situated just 200 yards from the iconic Old Course, promises to deliver the same warm hospitality and rich culinary experience. Guests can look forward to a menu that celebrates the diverse flavours of West Africa and the Caribbean, all within a stylish and inviting setting.
While the exact opening date has yet to be announced, anticipation is building for Gidi Grill’s arrival in St Andrews. This expansion not only enriches the local dining scene but also offers a new culinary destination for both residents and visitors alike.